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An airplane's galley is the activity hub where in-flight meals, snacks and beverages are stored, prepared and assembled. Not limited to edibles, there must be utensils, service ware, hygienic and miscellaneous items for assisting passengers. Airline catering agents are key in making sure every flight is stocked according to individual airline specifications.
An airline catering agent is "responsible for all aspects of catering line operations including loading and unloading catering equipment and supplies, driving large catering trucks and checking and verifying inventories of supplies and food products.
Minimum of OND.