- Consumer Goods
- Minimum Qualification
- Required Experience
- 3 - 5 years
- Employment Type
- Full Time
- Male or Female
- Oversee operations and staffing for the bakery.
- Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed.
- Monitors quality of goods and service.
- Responsible for department staff training, assignments, and scheduling.
- Familiar with a variety of the field's concepts, practices, and procedures.
- Relies on experience and judgment to plan and accomplish goals.
- Performs a variety of tasks.
- Leads and directs the work of others.
- Requires a Diploma or its equivalent in any relevant field
- 4 years of experience in the field or in a related area.
- A certain degree of creativity and latitude is required.