BANQUET MANAGER in Abuja, Nigeria


Hospitality / Leisure / Travels
Minimum Qualification
Bachelor's Degree
Required Experience
1 - 3 years
Employment Type
Full Time
Male or Female

Job Description


  1. Achievement of budgeted food sales, beverage sales and  labour costs.
  2. Achieve maximum profitability and over-all success by controlling costs and quality of service.
  3. Participation and input towards F & B Marketing activities.
  4. Control of Banquet china, cutlery, glassware, linen and equipment.
  5. Completion of function delivery sheets in an accurate and timely fashion.
  6. Help in preparation of forecast and actual budget function sheets.
  7. Completion of forecast and actual budget function sheets, Function Summary Sheets and weekly payroll input.
  8. Completion of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service.
  9. To supervise and co-ordinate daily operation of meeting/banquet set-ups and service.
  10. Completion of Banquet Bar Requisitions.
  11. Maintaining the Hotel Bar control policies and completion of necessary forms.
  12. Following of proper purchasing and requisitioning procedures.
  13. Maintain records for inventory, labour cost, food cost etc.
  14. Follow-up each function by completing a Function Critique and submit to the Sales & Food and Beverage Manager.
  15. Attendance and participation of weekly F & B meeting and Department Head meeting.
  16. To assist in menu planning and pricing.
  17. Development and maintenance of all department control procedures.
  18. Development and maintenance of department manual.
  19. Supervision of weekly payroll input.
  20. Provides function employee list and hours for gratuities distribution.


Graduate preferably in Hotel & Catering Management, with minimum of three years experience in the Hotel Industry in a similar position

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