Catering Manager in United States

at a Confidential Company

Food Services
Hospitality / Leisure / Travels
Minimum Qualification
High School
Required Experience
1 - 3 years
Employment Type
Full Time
Male or Female
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Job Description

Catering Manager Job Description

*Catering managers are responsible for planning, administering and supervising an organisation's catering operations and services.

*Catering managers run the day-to-day catering operations and services in restaurants, hotels, resorts, etc.

*Leading a team of chefs and catering assistants, catering managers are tasked with optimising the quality of the food, service and performance of their outlets.

*The most important part of the job is achieving good quality at low cost and maintaining high standards of hygiene and customer satisfaction.

Duties and Responsibilities

*Planning menus in consultation with chefs and ordering supplies as required;

*Hiring, training, supervising and motivating permanent and casual staff;

*Organising staff rotas;

*Ensuring health and safety regulations are strictly observed, recorded and archived;

*Monitoring the quality of the product and service provided;

*Setting and monitoring budgets and maintaining financial and administrative records.

Qualifications and Training

*Entry is possible without a higher education qualification and also open to graduates from all disciplines.

Skills and Specifications

*Excellent communication and interpersonal skills

*Strong organisational and time management skills combined with a high level of initiative

*Ability to manage in a diverse environment with a focus on client and customer services

*Good business and commercial acumen

*Strong leadership and motivating skills including the ability to build strong relationships with customers and staff

*Stamina and the ability to work under stress, good at thinking quickly and sorting out problems on the spot, and the ability to stay calm in a crisis

*Financial, budgeting and stock-taking skills Knowledge of food, food hygiene and food preparation.
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