Chef/Cook/Nutrionist in Lagos, Nigeria

at Gracewell Hotel

Events Services
Minimum Qualification
High School
Required Experience
Entry Level
Employment Type
Full Time
Male or Female
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Job Description

  • Collaborate with personnel and plan and develop recipes and menus.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Wash pots, pans, dishes, utensils, and other cooking equipment.
  • Portion, arrange, and garnish food, and serve food to waiter or patron.
  • Inspect supplies, equipment, and work areas to ensure conformance to health standards.
  • Determine production schedules and worker-time requirements.
  • Estimate amounts and costs and requisition supplies and equipment.
  • Train and instruct cooks and workers in proper food preparation procedures.
  • Wash, peel, cut, and seed fruits and vegetables.
  • Weigh, measure, and mix ingredients, season and cook food according to recipes or personal judgment.
  • Butcher, cut and bone meat, fowl or shellfish prior to cooking.
  • Bake, roast, broil, steam, carve and trim meats, fish, vegetables and other foods.
  • Bake bread, rolls, cakes, and pastry.


Qualifications and Requirements:
  • Minimum Qualification OND
  • Years of Experience   at least a year 
  • Expert in culinary and restaurant service
  • Can plan and propose recipes
  • Can prepare continental and national dishes
  • Can prepare special dishes
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