Chef in Ogun, Nigeria

at Babcock University

Facilities Services
Minimum Qualification
Required Experience
5 - 7 years
Employment Type
Full Time
Male or Female
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Job Description

Key Duties:

A key person in continental cuisine, and relies heavily on sauces.

Cooking of African dishes and specialized in confectionary items i.e cakes and pastries.

Be able to adopt new economical ways of preparing food.

Train young chef in the department.

Be ready to accept and incorporate the latest technological developments in the production and conservation of food products.

A specialist in quantity cooking for functions.

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