CHEF in Lagos, Nigeria

at Goldentop Resources

Industry
Hospitality/Leisure
Specialization
Hospitality / Leisure / Travels
Minimum Qualification
Diploma
Required Experience
1 - 3 years
Employment Type
Full Time
Gender
Male or Female

Job Description

Determine how food should be presented, and create decorative food displays.  Determine production schedules and staff requirements necessary to ensure timely delivery of services.  Estimate amounts and costs of required supplies, such as food and ingredients.  Inspect supplies, equipment, and work areas to ensure conforming to established standards.  Instruct cooks and other workers in the preparation, cooking and presentation of food. Monitor sanitation practices to ensure that employees follow standards and regulations.  Order or requisition food and other supplies needed to ensure efficient operation.  Recruit and hire staff, including cooks and other kitchen workers.  Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.  Arrange for equipment purchases and repairs.  Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.  Meet with sales representatives in order to negotiate prices and order supplies.  Prepare and cook foods of all types, either on a regular basis or for special guests or functions. 

Responsibilities

Supervise and coordinate activities of cooks and workers engaged in food preparation. 15) Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. 16) Check the quality of raw and cooked food products to ensure that standards are met. 17) Check the quantity and quality of received products. 18) Demonstrate new cooking techniques and equipment to staff. 19) Record production and operational data on specified forms. 20) Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains. 101 1  Supervise and coordinate activities of cooks and workers engaged in food preparation.  Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.  Check the quality of raw and cooked food products to ensure that standards are met.  Check the quantity and quality of received products.  Demonstrate new cooking techniques and equipment to staff.  Record production and operational data on specified forms.  Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

Requirements

Minimum of DIPLOMA and any other higher qualifications will be an added advantage. •Must be physically fit . •Must be presentable . •Must be able to work under pressure. •Good written and verbal communication skills MODE OF Minimum of  BSC and any other higher qualifications will be an added advantage. •Must be physically fit . •Must be presentable . •Must be able to work under pressure. •Good written and verbal communication skills

  Apply Now

Sponsored Jobs in United Kingdom

Sponsored Jobs in United States

Ads by Careerslip