Chef in Lagos, Nigeria

at Voodak Groups

Food Services
Food & Beverages
Minimum Qualification
Required Experience
3 - 5 years
Employment Type
Full Time
Male or Female
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Job Description

• planning menus

• making sure food is of the right quality and price and is produced on time

• managing stocks of food

• ordering food from suppliers

• controlling a budget and keeping accurate records

• managing health and hygiene procedures

• organising the staff duty rota recruiting, training and developing staff. 

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