SUMMARY OF POSITION:
Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing AUN Hotel Standard of excellence; training and guidance of trainees and attendants.
- Knowledge of kitchen.
- SSCE, Diploma, OND and other hotel certifications.
- In good Health
- Good communication skills (verbal and listening and writing)
Other requirements, abilities for the position:
- Knowledge of movement regulations and safety standards
Description of Benefits:
Salary and benefits are commensurate with experience and job classification as approved by the University.