Cook/Chef in Lagos, Nigeria

at The Dover Hotel

Industry
Hospitality/Leisure
Specialization
Food & Beverages
Minimum Qualification
High School
Required Experience
5 - 7 years
Employment Type
Full Time
Gender
Male or Female

Job Description

Minimum of O’level.

Possession of a formal catering certificate shall be an added advantage.

Must have 5 years working experience in a reputable hotel.

A good flair for preparing both local and international dishes.

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