COOK in Lagos, Nigeria

at Goldentop Resources

Food Services
Food & Beverages
Minimum Qualification
Required Experience
1 - 3 years
Employment Type
Full Time
Male or Female
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Job Description

The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.


    Measure and assemble ingredients for menu items
    Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
    Maintain accurate food inventories
    Properly store food items at appropriate temperatures
    Rotate stock items as per established procedures
    Restock kitchen for subsequent shifts
    Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift


Applicant should have a minimum of Diploma and any other qualification is an added advantage and Intersted applicant should forward their CV to the email.

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