Chef in Lagos, Nigeria

Industry
Hospitality/Leisure
Specialization
Hospitality
Minimum Qualification
OND
Required Experience
1 - 3 years
Employment Type
Full Time
Gender
Male or Female

Job Description


1) Turn or stir foods to ensure even cooking.

2) Season and cook food according to recipes or personal judgment and experience.

3) Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

4) Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

5) Portion, arrange, and garnish food, and serve food to waiters or patrons.

Requirements

 

 

MODE OF APPLICATION:

All qualified and interested applicants should forward a comprehensive resume/CV to the comment box provided or to the email address: maroonerintegrated @ gmail.com for urgent recruitment and must be willing to resume duty immediately.

(Only Lagos Residents To Apply).

  Apply Now

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