Cook in Oyo, Nigeria

at EZ37 Solutions

Food & Beverages
Minimum Qualification
Required Experience
3 - 5 years
Employment Type
Full Time
Male or Female
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Job Description

• Clean, cut, and cook meat, fish, or poultry. 
• Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. 
• Apportion and serve food to facility residents, employees, or patrons. 
• Direct activities of one or more workers who assist in preparing and serving meals. 
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. 
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. 
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. 
• Turn or stir foods to ensure even cooking. 
• Season and cook food according to recipes or personal judgment and experience. • Verify that prepared food meets requirements for quality and quantity. 
• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. 
• Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.


  • Must Have A Minimum Of 3 Years Experience As A Professional Cook.
  • Must Be Able To Communicate In English


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