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Responsible for applying the principles of nutrition and
food management in a healthcare setting. Plans purchase
of food, prepares food, and ensure all meals being
served are affordable and nutritious.
Prepare food that is nutritious.
Direct the purchase of food and ensure it is
Plan meals for those with special dietary needs.
Confer with doctors on a nutrition plan.
Teach people how to purchase and prepare healthy
meals at home.
Teacher others about scientific discoveries in
Apply research to meal planning and menus.
Supervise food service to patients.
Calculate and devise therapeutic diets.
Visit patients and answer questions about diet.
Record allergies and food preferences.
Recommend if diet needs to be modified.
Check to ensure appearance of food on tray is
Bachelor's degree in related Discipline
oral, written, mass and interpersonal communications, as
well as language, psychology.
Leadership skills on directing staff and overseeing
Must also develop research and proofreading skills to
ensure all materials are high-quality and accurate.
Must reside within Lagos.