Please exercise due diligence when applying for this job vacancy.
-Assist in setting tables, laying out appropriate glassware and utensils.
-Maintain inventory of linens, coffee and glassware of service areas.
-Administer appropriate distribution of guests and respond to all inquiries.
-Assist all guests and provide daily specials list to all.
-Prepare menus and maintain knowledge on various menu items and cooking method.
-Maintain details of all drinks available on lost and ensure alcohol service to appropriate age.
-Assist to prepare appetizers, salads and dessert portioning.
Assist customers to describe appropriate wine and provide appropriate selection.
-Perform service of all beverages and food items according to etiquette.
-Ensure optimal levels of customer services for all meals and beverages.
-Prepare bill of all food and beverage items along with appropriate sales taxes.
-Recruit and train wait staff for efficient existing practices.
Specifically for ladies,Minimum of OND in any field, with good communication skills.