Executive Chef in Lagos, Nigeria

Hospitality / Leisure / Travels
Minimum Qualification
Required Experience
3 - 5 years
Employment Type
Full Time
Male or Female
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Job Description

  • Manages the entire kitchen and stewarding staff ensuring proper food preparation and sanitation
  • Comply with all statutory and internal requirement in matter of hygiene and food safety
  • Plan and organize efficiently the work schedule to the most productive manner
  • Liaise with HR on all employees matters including recruiting and interviewing
  • Is responsible for the control of the food cost and other expenses of the department
  • Manage, develop and train the team
  • Create, develop, implement new recipes and creative ideas to stimulate the business
  • Ensure the efficient and smooth running of the kitchen.


  • Skilled in Chinese, Indian, Continental and African dishes
  • 3-4years work experience in the hospitality industry
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