Executive Pastry Chef in Lagos, Nigeria

at IHG Intercontinental

Food Production
Minimum Qualification
Bachelor's Degree
Required Experience
1 - 3 years
Employment Type
Full Time
Male or Female

Job Description

Job Role

  • As Executive  Pastry Chef , you will Supervise  the day-to-day activities of the Pastry Kitchen, communicate objectives, and assign/schedule work. Develop, test and cost our new recipes and menu items for the Pastry Shop/Bakery. 
  • You will oversee and participate in the preparation of, and check and approve, all food items prepared in the pastry shop and bakery. 
  • Regularly inspection of the quality and quantity of pastry, croissants, breads and other bakery goods for the buffets and for all outside orders.

Qualifications required:

  • 2 years experience as Pastry Chef 
  • English Speaking fluent
  • Proven culinary education
  • Proven tracking record working in Pastry Kitchen and previous experience as Pastry Chef
  • 5 Star Hotel Experience in international branded hotel
  • Hands on approach
  • Excellent Team player
  • Able to work with multicultural environment at the Hotel
  • Independent Working
  • Self motivated
  • Flexible open minded
  • Able to work under pressure
  • Strong in Training and development
  • Strong knowledge and able to train in sugar art work
  • Strong knowledge and able to train in Chocolate art work

In return we'll give you a competitive financial and benefits package which can include uniform and free meals on duty.  Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.




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