To ensure that fair discipline is maintained.
To ensure that all staff are treated fairly and with commonly accepted courtesy.
To ensure that timetables, leave rosters and attendance registers are up-to-date.
To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
To ensure that all maintenance problems are timorously reported and followed up.
To ensure that all communications between restaurant and kitchen run smoothly.
To ensure that each cook receives the correct orders for the appropriate tables.
To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served.
To ensure that regular on-the-job training is carried out so that subordinate staffs perform their duties correctly.
Assist in the supervision of all cooking operations.
Assist in the supervision of all foods prepared are uniform in portion, taste, correct temperature and appearance
20 to 29 years old
Graduate of 2 or 4 years course HRM
With at least 1 year experience in restaurant
Can work long hours
Willing to assign in Clark Pampanga