FACTORY MANAGER in Lagos, Nigeria

at GraceCo Limited

Food & Beverages
Minimum Qualification
Required Experience
1 - 3 years
Employment Type
Full Time

Job Description

Job Title: Factory Production Manager


Location: Lagos state


 Department: Factory


Reports To:  Director, logistics and warehouse


Minimum Qualification:  degree in food science or related disciplines


Required Experience:  3years above


Age:   not more than 45



We are looking for a Factory Manager to drive continuous improvement and optimization of all processes. The person will oversee all daily operations of the factory from production and manufacturing to ensuring policies and procedures are followed. The successful candidate will have the key skills to develop processes that will maximize stewardship, safety, quality and productivity.



·         Plan, organise, direct and run optimum day-to-day operations to exceed our customers’ expectations

·         Increase production, assets capacity and flexibility while minimising unnecessary costs and maintaining current quality standards

·         Be responsible for production output, product quality and on-time delivery

·         Allocate resources effectively and fully utilise assets to produce optimal results

·         Monitor operations and trigger corrective actions

·         Share a trusting relationship with workgroup and recruit, manage and develop plant staff

·         Collect and analyse data to find places of waste or overtime

·         Commit to plant safety procedures

·         Develop systems and processes that track and optimise productivity and standards, metrics and performance targets to ensure effective return on assets

·         Address employees’ issues or grievances and refers to HR when necessary

·         Stay up to date with latest production management best practices and concepts



·         Proven work experience as a factory manager in a FMCG

·         Proven managerial experience

·         Adequate knowledge of business and management principles (budgeting, strategic planning, resource allocation, human resources)

·         Familiarity with industry standard equipment and technical expertise

·         Be knowledgeable of safety, quality, productivity, demand creation, inventory and   stewardship processes

·         Computer literacy

·         Ability to create accountability and to lead by example

·         Strong team building, decision-making and people management skills

Educational/Essential qualifications:

·         Degree B.sc or HND in Food science or related field.

·         Masters in food technology field is an added advantage

·         Hands-on experience in food manufacturing is highly needed

·         Preferably male residing in Lagos



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