Food And Beverage Manager in Lagos, Nigeria

at Delorres Hotel And Suites

Food & Beverages
Minimum Qualification
Required Experience
Entry Level
Employment Type
Full Time
Male or Female
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Job Description

  • Talk with the chef to plan the menu 
  • Supervise the purchase and storage of food 
  • Supervise provision of all crockery, cutlery, detergents and kitchenware 
  • Make sure there is adequate security for food and equipment 
  • Keep records of payments and expenses 
  • Plan, coordinate and supervise the activities of workers in dining rooms, kitchens, bars and other areas 
  • Manage staff hiring and rostering 
  • Provide some staff training 
  • Discuss catering arrangements with clients 
  • Make sure that the dining rooms, kitchen, storage facilities and other work areas are kept clean and conform to the sanitary regulations
  • Attend to complaints concerning food and service.


Applicant must reside in Lagos and must have good communicative skills

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