Food Technologist in Lagos, Nigeria

Food Production
Minimum Qualification
Bachelor's Degree
Required Experience
1 - 3 years
Employment Type
Full Time
Male or Female
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Job Description

Food technologists plan the manufacture of food and drink products and can work in a wide range of settings, including kitchens, factories, laboratories and offices


Main Responsibilities are:

  • modifying and improving existing recipes;
  • designing processes and machinery for the production of recipes on a large scale;
  • liaising with marketing staff;
  • ensuring that strict hygiene food safety standards are met;
  • identifying and choosing products from suppliers;
  • monitoring the use of additives;
  • testing and examining samples;
  • writing reports.


 Applicants must have a minimum of B.Sc degree in related  field such as Food science/Technology, Food/Chemical Engineering, Biochemistry, Human Nutrition.

Key Skills of Food Technologists:

Excellent written and oral communication skills;

Good teamworking abilities as well as being confident, independent workers.

They should also have meticulous attention to detail, especially with regard to food hygiene and safety. Successful candidates will have strong analytical and numerical skills and a real interest in food production.

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