Head Baker in Lagos, Nigeria

at Hubmart

Food & Beverages
Food Production
Minimum Qualification
Required Experience
1 - 3 years
Employment Type
Full Time
Male or Female

Job Description

  • The job of a Baker involves making breads, pastries, cakes and other types of baked goods.

Essential Duties

  • Provide training to staff in baking activities
  • Meet the requirements of clients/customers.
  • Ensure product freshness and food safety.


  • Prepare and bake foods
  • Prepare and make all bakery items for a large number of customers
  • Inspect and ensure proper colour combination for all baked items
  • Ensure proper storage of all items in refrigerators and freezers.
  • Assist and support senior chef and other bakers
  • Retain existing customer-base through preparation and serving of tasty items

Minimum Requirements

  • A successful candidate must possess baking experience.
  • Incumbent may require a Degree in culinary or short courses in pie Making, Cake Decoration, Bread Baking or any similar field. Experience is generally obtained through hands-on training. Pastry chefs, on the other hand, must obtain classroom training, teaching experience and several years of baking experience in a relevant setting.
  • Skills Knowledge in a wide range of ingredients, baking equipment and techniques, good planning and budgeting skills, and extensive knowledge in precautionary measures for possible health hazards. He/she must also patient, detail-oriented, creative, organized and be able to work well independently and as part of a team. Bakers must also work effectively under pressure, under conditions of high temperatures and long hours standing.
  • Specific work elements Preparing ingredients for biscuits, cakes, breads, rolls, muffins, pies and other baked goods based on recipes; mixing quality ingredients to form dough and batter; using baking equipment properly; adjusting oven settings; and supervising bakery staff, among others.

Additional Requirements
Inclusive of these stated above, Its important that successful candidates for the position have the following:

  • Strong Personality.
  • Mature Disposition.
  • Quality Leadership Skills.
  • Knowledge of Retail Operations (FMCG).
  • A minimum of HND/ B.Sc or its equivalent.


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