Hotel Chef in Lagos, Nigeria

at Hotel Global

Hospitality / Leisure / Travels
Minimum Qualification
Required Experience
3 - 5 years
Employment Type
Full Time
Male or Female
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Job Description

As the chef, you responsible for all kitchen produce,  co-ordinate the distribution of tasks amongst the  teams ensuring that the work progresses as it should within the time available.


To prepare all the menus in co-operation with the Restaurant Manager and check customer satisfaction levels by exercising a presence in the restaurant at meal times.


  • To ensure that production is correctly executed and that products comply with the technical sheets
  • To ensure the quality levels of products and services
  • To manage his or her staff: training, motivating and structuring the team. He or she also ensures a good working atmosphere
  • To provide rigorous management: controlling raw material stocks, especially in terms of their cost


(City & Guilds)/BEP (Technical School Certificate) in cooking 3 / 4 years’ further education,

Must be dual-skilled as manager and chef


Significant previous experience of managing a team in a similar environment.

Method of Application:


Interested and Qualified Candidates should please send CVs with Cover letter to:
















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