Hotel Jobs in Lagos, Nigeria

at Ozone Phase Globals

Hospitality / Leisure / Travels
Minimum Qualification
Required Experience
Entry Level
Employment Type
Full Time
Male or Female

Job Description


Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

  • Communicate with customers to resolve complaints or ensure satisfaction.

Collect payments from customers.

  • Process customer bills or payments.

Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

  • Communicate dining or order details to kitchen personnel.
  • Take customer orders.

Prepare checks that itemize and total meal costs and sales taxes.

  • Process customer bills or payments.

Take orders from patrons for food or beverages.

  • Take customer orders.

Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

  • Enforce rules or regulations.

Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.

  • Serve food or beverages.
  • Cook foods.

Present menus to patrons and answer questions about menu items, making recommendations upon request.

  • Present food or beverage information or menus to customers.

Clean tables or counters after patrons have finished dining.

  • Clean food service areas.

Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.

  • Prepare hot or cold beverages.

Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

  • Arrange tables or dining areas.

Inform customers of daily specials.

  • Present food or beverage information or menus to customers.

Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

  • Arrange tables or dining areas.

Explain how various menu items are prepared, describing ingredients and cooking methods.

  • Present food or beverage information or menus to customers.

Stock service areas with supplies such as coffee, food, tableware, and linens.

  • Stock serving stations or dining areas with food or supplies.
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