Hotel Jobs in Lagos, Nigeria

at Ozone Phase Globals

Hospitality / Leisure / Travels
Minimum Qualification
Required Experience
Entry Level
Employment Type
Full Time
Male or Female
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Job Description


Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

  • Communicate with customers to resolve complaints or ensure satisfaction.

Collect payments from customers.

  • Process customer bills or payments.

Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

  • Communicate dining or order details to kitchen personnel.
  • Take customer orders.

Prepare checks that itemize and total meal costs and sales taxes.

  • Process customer bills or payments.

Take orders from patrons for food or beverages.

  • Take customer orders.

Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

  • Enforce rules or regulations.

Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.

  • Serve food or beverages.
  • Cook foods.

Present menus to patrons and answer questions about menu items, making recommendations upon request.

  • Present food or beverage information or menus to customers.

Clean tables or counters after patrons have finished dining.

  • Clean food service areas.

Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.

  • Prepare hot or cold beverages.

Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

  • Arrange tables or dining areas.

Inform customers of daily specials.

  • Present food or beverage information or menus to customers.

Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

  • Arrange tables or dining areas.

Explain how various menu items are prepared, describing ingredients and cooking methods.

  • Present food or beverage information or menus to customers.

Stock service areas with supplies such as coffee, food, tableware, and linens.

  • Stock serving stations or dining areas with food or supplies.
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