Hotel Manager in Lagos, Nigeria

at MAVAS NIGERIA LIMITED

Industry
Hospitality/Leisure
Specialization
Restaurants
Minimum Qualification
OND
Required Experience
Entry Level
Employment Type
Full Time
Gender
Male or Female

Job Description

Job Requirements

  • Sales Strategy/Marketing & Public relation
  • Accounting & Budgeting
  • Staff Supervision
  • Restaurant/Bar/Club Management.
  • Policy planning and supervision
  • Facility Management.

Responsibilities

Responsibilities

Managerial duties vary depending on the size and type of hotel, but will include:

  • planning and organising accommodation, catering and other hotel services;
  • promoting and marketing the business;
  • managing budgets and financial plans as well as controlling expenditure;
  • maintaining statistical and financial records;
  • setting and achieving sales and profit targets;
  • analysing sales figures and devising marketing and revenue management strategies;
  • recruiting, training and monitoring staff;
  • planning work schedules for individuals and teams;
  • meeting and greeting customers;
  • dealing with customer complaints and comments;
  • addressing problems and troubleshooting;
  • ensuring events and conferences run smoothly;
  • supervising maintenance, supplies, renovations and furnishings;
  • dealing with contractors and suppliers;
  • ensuring security is effective;

Requirements

SPECIAL QUALIFICATION:
The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role. Ability to communicate effectively with clients, senior management, and support staff. Ability to respond effectively to changing demands.
EXPERIENCE:
A minimum of OND with six months experience in hotel or hospitality industry required. Premise and liability accountability and contract-managed service experiencing is desirable.
EDUCATION:
Ideal candidates will possess an OND in institutions' management, hospitality services, foods and nutrition, business administration or other related field.

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