Italian Chef in Lagos, Nigeria

at IHG Intercontinental

Food Production
Minimum Qualification
Bachelor's Degree
Required Experience
7 - 10 years
Employment Type
Full Time
Male or Female

Job Description


  • Monitor stock of kitchen supplies and food.
  • Monitor the quantity of food that is prepared and the portions that are served.
  • Maintain kitchen logs for food safety program compliance.
  • Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Determine how food should be presented, and create decorative food displays.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Monitor food quality while preparing food. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
  • Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language.
  • Ensure adherence to quality expectations and standards.
  • Perform other reasonable job duties as requested by Supervisors.


  • Must have at least ten years of experience in traditional regional Italian cuisine
  • Should have minimum experience of hotel system in 5 stars international hotels.
  • Good attitude
  • Proactive and reliable
  • Self motivated chef
  • Team work and passionate chef
  • Be able to work and train and develop a team
  • Good communication skill in English (verbal and written).


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