Junior Sous Chef - Catering in Dubayy [Dubai], United Arab Emirates

at Jumeirah

Food & Beverages
Minimum Qualification
Professional Qualification
Required Experience
3 - 5 years
Employment Type
Full Time
Male or Female

Job Description

To assist the Chef de Cuisine in the daily operation of the Dine A Mite kitchen.



  • Ensuring that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Chef de Cuisine.
  • Assisting the Chef de Cuisine with developing menus and setting standard recipes which allow the restaurant to run at an acceptable food cost, thereby satisfying guest needs and expectations.
  • Ensuring that operating and kitchen equipment are maintained to good standards with minimum breakage.
  • Checking incoming produce; ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
  • Assisting in the building of an efficient team of colleagues by taking an active interest in their welfare, safety, training and development.
  • Liaising with the Chef de Cuisine in order to ensure high standards of cleanliness are maintained in all areas of the kitchen.


You will show that you have a culinary qualification from a recognised institution and you must possess an International approved Food Safety Certificate.

You should be able to demonstrate at least three years experience of working in a five star hotel in an all day dining restaurant or staff restaurant experience.

It is essential that you will have an experience in European/Mediterranean cuisine

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