Kitchen Artist in Abu Zaby [Abu Dhabi], United Arab Emirates


Minimum Qualification
Required Experience
3 - 5 years
Employment Type
Full Time
Male or Female
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Job Description

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Kitchen Artist, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare


  • Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Creation of all Festive & Themed Buffet Props Ice Carvings & Set - ups
  • Assist Garde Manger upon completion of Chef Carver duties or when assigned by Sous Chefs
  • Actively share ideas, opinions and suggestions in daily shift briefings
  • Ensure storeroom requisitions are accurate
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned


  • Previous experience in the Culinary field required
  • Journeyman’s papers or international equivalent an asset
  • DiplomaCertification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
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