Kitchen Production Senior | IKEA in Dubayy [Dubai], United Arab Emirates

at Al Futtaim

Food & Beverages
Minimum Qualification
Required Experience
3 - 5 years
Employment Type
Full Time
Male or Female

Job Description

To assist the Food & Beverages Manager in the execution of the IKEA FOOD Service Concept in the IKEA Restaurant & Café, IKEA Bistro, IKEA Swedish Food Market and IKEA co-worker restaurant by ensuring that the daily operations of the kitchen and production area is supervised and directed in the highest standard way to strengthen the IKEA store’s position as the best home furnishing store in the local market.



  • Ensure efficient operations of the IKEA Restaurant & Café department with special attention to the preparation and serving of food that enhances both the customer and co-workers’ dining  experience.
  • Oversee the inventory and stock levels across the Food & Beverages department from purchasing, ordering and stock rotation (FIFO).
  • Implement, develop and monitors the food safety and hygiene standards and regulations to ensure a safe working environment for both the customers and co-workers  in accordance with the and HACCP standards as well as the  local health and safety regulations standards.
  • Monitor and control the food costs, operational costs, productivity, sales mix and recipe cost.
  • Execute action plans for the kitchen and production area to support the business plan/goals, sales/gross profit objectives.
  • Equipment Maintenance and documentation .
  • You are responsible for the efficient organisation of the business area in relation to financial performance i.e. gross profit, costs, hours planning, productivity levels, absence management and holiday planning to agreed service levels.
  • Together with the Food & Beverages Manager and other team members you secure to achieve the IF&B standard set in the operational /commercial growth review documents.
  • Use relevant KPI’s and the commercial input to identify business potentials and to steer their business.
  • Manage the full food product range according to the IKEA Concept.
  • Work with a relevant and attractive range offer based on the information on the local market.
  • Actively exceed customer expectations the IKEA Way.
  • Confidently work with the food handling process.  
  • Create and implement an efficient production plan to secure the agreed profitability.  
  • Understanding and execution of the logistics processes from ordering to storage.  
  • Transfer their know-how to grow their business and people.


  • In conjunction with the HRBP and Food & Beverages Manager you select, recruit, train, develop, coach, mentor and inspire co-workers in accordance with the IKEA values.
  • You train the co-workers how to work with the Swedish and local range according to the recipes.
  • You train the co-workers in food preparation to ensure the highest standards of range presentation.

 Food Safety

  • You have the responsibility of coordinating the area of food safety in your store.
  • Develop and manage the HACCP system.
  • Ensure that IKEA Food Safety programs are implemented and followed in the store.
  • Make random and unannounced food safety checks in the store.
  • Ensure that all IKEA FOOD co-workers are participating in IKEA Food Safety e-learning and other food safety training initiatives.
  • Organize planned and random microbiological and other product analyses for the store.
  • Build relationships with relevant national and local authorities, auditors and suppliers.
  • Be well updated on current and upcoming national legislation on food safety.
  • Ensure that all IKEA FOOD co-workers are familiar with CASY (incident reporting).
  • Ensure that the IKEA FOOD Team knows how to act if an incident occurs through the Emergency Management Team.
  • Initiate and follow up of investigations caused by incidents concerning national and international range.


  • 3-5 years kitchen production supervisory/management experience.
  • Commitment to high quality of food, service  and cleanliness
  • Must have excellent communication and interpersonal skills
  • Must be able to build working relationships
  • Must be able to speak and understand English
  • Must have multi-tasking capabilities
  • Must have an advance computer skills
  • Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish washing machines.
  Apply Now

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