Kitchen Supervisor in Lagos, Nigeria

at CHIVAN RESOURCE

Industry
Food Production
Specialization
Food Production
Minimum Qualification
High School
Required Experience
Entry Level
Employment Type
Contract
Gender
Male or Female

Job Description

Job Responsibilities

  • Will be required to occasionally to interact with customers at the banquet hall, being friendly and courteous will help keep customers coming back.
  • Responsible for correct food and kitchen elements being utilized while ensuring food standards, costs, safety, etc.
  • Ensuring proper shift maintenance of kitchen staff, resolving conflicts and getting the job done.
  • Ensure cleaning schedules are maintained and the kitchen well organized at all times.
  • Dealing with daily stock orders and keeping a record of al consumptions at the kitchen
  • Responsible for communicating standards and cooking methods to staff, kitchen etiquette and safety standards
  • Provide input into catering menus and develop new menu items
  • Prioritize and delegate tasks in kitchen layout and prep. Techniques to insure speed and quality of menu

Responsibilities

Job Responsibilities

  • Will be required to occasionally to interact with customers at the banquet hall, being friendly and courteous will help keep customers coming back.
  • Responsible for correct food and kitchen elements being utilized while ensuring food standards, costs, safety, etc.
  • Ensuring proper shift maintenance of kitchen staff, resolving conflicts and getting the job done.
  • Ensure cleaning schedules are maintained and the kitchen well organized at all times.
  • Dealing with daily stock orders and keeping a record of al consumptions at the kitchen
  • Responsible for communicating standards and cooking methods to staff, kitchen etiquette and safety standards
  • Provide input into catering menus and develop new menu items
  • Prioritize and delegate tasks in kitchen layout and prep. Techniques to insure speed and quality of menu

Requirements

Education and Experience

  • Minimum of 1-2 years working experience and minimum of 1 year supervisory experience in a similar work environment
  • First degree in Catering Management or similar degree from any reputable tertiary/vocational institution is a MUST.
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