MALE CHEF in Lagos, Nigeria

at Don Quester Consulting

Food Production
Minimum Qualification
Required Experience
3 - 5 years
Employment Type
Full Time
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Job Description




Our client in the marine industry with offices located in the western and southern region of the nation seeks the services of a male chef with at least 3 years experience who has  real passion for preparing continental cuisine. Candidate must be a highly motivated individual and must have a 'hands on' approach to all areas of the kitchen.


He must be a quick learner who can effortlessly fit into an existing established environment



  • Exceptional understanding of preparing food for cooking and adding appropriate seasoning
  • Highly experienced in performing food quality inspections to ensure that all food items conform to hygiene standards
  •  Well-honed aesthetic skills aimed at arranging and presenting food in a manner pleasing to the eye
  •  Knowledge of preparing different types of cuisines, relishes and salads
  • Highly experienced in performing preventative and general maintenance on kitchen equipment
  • Track record of following best hygiene and sanitation practices aimed at providing quality food services
  • Absolute flexibility aimed at trying and testing new recipes in order to add new items to existing menus
  • Strong background of handling kitchen functions such as supplies and inventory management and cooking staff schedules and records
  • Able to maintain accurate inventory and records of food, supplies and utensils
  • Committed to maintain a clean kitchen and work area


  • Oral communication to clarify orders or tell servers how to serve specialty dishes;
  • Problem solving to substitute ingredients when necessary; and
  • Job task planning and organizing to make sure food is ready to serve to customers at the right time and in the right sequence.

Number of slots- 2


Location: Lagos and Benin


Application timeline: 31st October 2014


Interested candidates should send a copy of their resume Kindly state the job title and job code with location as subject of the mail e.g. Male Chef-DQC/SMC/001 (Benin).


Please note that only shortlisted candidates will be contacted.

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