The main purpose of this role is to achieve and maintain a high level of customer service and ensure stock levels are maintained, that the bar is properly set before service and that high levels of cleanliness are maintained as well as be classically trained in cocktails and also innovative.
You must hold a Tertiary Education or Diploma in Food & Beverage Management with a minimum of 1 year experience in a Mixologist role with standalone/branded restaurants.
You will have the genuine interest in assisting others, and enjoy working with people, has a distinct flair style and naturally cool.
You must also have a full working knowledge and understanding of all cash up and banking, organised, ability to handle customer complaints, has good time management skills and is able to make simple decisions that effect your own work or the customer's experience in a positive manner.
It is also essential that you have a good command of the English language (verbal and written) and have an experience of working in a multicultural environment as well as being IT literate.