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As a Nutritionists in our Organisation, you generally work in a preventative role on a one-to-one and a group basis with patients of all ages.
Key responsibilities of the job include: Researching how the body's functions are affected by nutrient supply; investigating the relationship between genes and nutrients; studying how diet affects metabolism; examining the process of nourishment and the association between diet, disease and health; providing health advice and promoting healthy eating; advising about special diets; working as part of a multidisciplinary team/supporting the work of other health care professionals.
Interested Applicants should possess a minimum of B.Sc degree in Human Nutrition or any related field. Other qualification is an added advantage Key skills for nutritionists: Teamworking skills Keen interest in the impact of diet on health; Good interpersonal skills; padding: An understanding of biochemistry or human physiology; Communication skills.