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Oversee the preparation of meals for clients
Plan out meals
Wducate clients on healthy lifestyle
Create a meal plan for clients to fit their particular need
promote good health eating praticies
Development of food and nutritional food program for clients,in which the client engaeges in this for illness recovery,preventive health measures,must have indepth analysis and assessment of the client,perform metabolic test to properly i dentify the rate at which a client's body burns calories,monitor a client after he or she has eaten the food admistered to him or her at regular basis,Check the client's body mass index is accurate,check the client's blood pressure and also check the the sugar level.
minimum OND, in which you will be trained by profeesionals