Please exercise due diligence when applying for this job vacancy.
Key skills for nutritionists Team working skills Keen interest in the impact of diet on health Good interpersonal skills Communication skills Mode of application Interested candidates should submit their CVs to: firstname.lastname@example.org Closing date 2-1-2015
Key responsibilities of the job include: researching how the body's functions are affected by nutrient supply investigating the relationship between genes and nutrients studying how diet affects metabolism examining the process of nourishment and the association between diet, disease and health providing health advice and promoting healthy eating advising about special diets educating health professionals and the public about nutrition working as part of a multi-disciplinary team/supporting the work of other health care professionals
Candidates must have a degree in nutritional science, microbiology, botany, dietetics, or food science; or alternatively a life sciences degree that incorporates human physiology, and biochemistry. Relevant work experience 1 year and above can be advantageous and can provide a useful insight into the profession.