Outdoor Catering Manager in Rivers, Nigeria

at Genesis Deluxe Cinemas

Food Production
Minimum Qualification
Bachelor's Degree
Required Experience
3 - 5 years
Employment Type
Full Time
Male or Female
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Job Description

Job Purpose

  • A manager who is vast in marketing activities and client's business.


  • Maximising sales and meeting targets
  • Managing the food and beverage provision for functions and events;
  • Supervising catering and waiting staff at functions;
  • Planning menus in consultation with chefs;
  • Recruiting and training permanent and casual staff;
  • Organising, leading and motivating the catering team;
  • Planning staff shifts and rotas;
  • Ensuring health and safety regulations are strictly observed;
  • Budgeting and establishing financial targets and forecasts;
  • Monitoring the quality of the product and service provided;
  • Keeping financial and administrative records;
  • Monitoring spending levels;
  • Maintaining stock levels and ordering new supplies as required;
  • Interacting with customers if involved with front of house work;
  • Liaising with suppliers and clients;
  • Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering);
  • Maximising sales and meeting profit and financial expectations.
  • Overseeing the management of facilities, e.g. checking event bookings and allocation of resources/staff;
  • Planning new promotions and initiatives, and contributing to business development;
  • Dealing with staffing and client issues;
  • Keeping abreast of trends and developments in the industry, such as menus or trends in consumer tastes.


  • Excellent communication skills
  • Good planning & organisational skills
  • Good Negotiation & persuasion skills
  • Effective management of customer expectations
  • Good knowledge of the Port Harcourt market and its neighbouring towns.
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