Qualified Hotel Waiter in Lagos, Nigeria

at Bevas Logistics Ltd

Industry
Hospitality/Leisure
Specialization
Hospitality / Leisure / Travels
Minimum Qualification
High School
Required Experience
Entry Level
Employment Type
Full Time
Gender
Male or Female

Job Description

Takes and serves food and beverage orders according to prescribed standards of service.

Specific Duties:

  1. Looks after the necessary preparations before the start of operation:
    1. wipes/prepares the necessary containers, mis-en-place, napkins, tray, cutleries, other supplies;
    2. refills salt and pepper shakers and other condiments.
    3. checks and re-stocks service station and sees to it that the par stack is maintained.
    4. sets-up the table and installs required facilities.
  2. Studies the menu and familiarizes himself with the outlet’s specialties as well as out of-stock items and undertakes suggestive selling; Knows the menu and specialities. Does suggestive selling for out-of-stock items
  3. Takes order and serve food and beverages;
  4. Places orders to the kitchen and pick up orders (in the absence of a busboy).
  5. Assists in welcoming and seating guests.
  6. Presents food bill to guest, receives payments and remits the same to the cashier.
  7. Attends to guests’ inquiries, requests and complaints.
  8. Clear-stable of soiled dishes, dirt and trash (in the absence of a busboy).
  9. Performs other side duties and assignments given by the superior.

Responsibilities

Takes and serves food and beverage orders according to prescribed standards of service.

Specific Duties:

  1. Looks after the necessary preparations before the start of operation:
    1. wipes/prepares the necessary containers, mis-en-place, napkins, tray, cutleries, other supplies;
    2. refills salt and pepper shakers and other condiments.
    3. checks and re-stocks service station and sees to it that the par stack is maintained.
    4. sets-up the table and installs required facilities.
  2. Studies the menu and familiarizes himself with the outlet’s specialties as well as out of-stock items and undertakes suggestive selling; Knows the menu and specialities. Does suggestive selling for out-of-stock items
  3. Takes order and serve food and beverages;
  4. Places orders to the kitchen and pick up orders (in the absence of a busboy).
  5. Assists in welcoming and seating guests.
  6. Presents food bill to guest, receives payments and remits the same to the cashier.
  7. Attends to guests’ inquiries, requests and complaints.
  8. Clear-stable of soiled dishes, dirt and trash (in the absence of a busboy).
  9. Performs other side duties and assignments given by the superior.

Requirements

PREREQUISITES:

Education:

High school diploma or equivalent preferred.

Experience: 

Previous serving experience required.

Excellent oral communication skills required.

Positive interpersonal skills required.

Can handle local language and English.

 

INSTRUCTIONS:
Only Lagos Resident will be Contacted for INTERVIEW
Multiple Applications is NOT ALLOWED.
Send CV:bevaslogistics@gmail.com

  Apply Now

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