Reporting to the Managing Director
Compliance to company's standards
Compliance,Adherence and Development of HACCP
Adherence to Regulatory and Principal requirements.
Maintain excellent documentation systems based on specifications.
Investigate Customer Complaints
Process Controls and Assurance.
Have a minimum of B.Sc or HND in Chemistry or Microbiology or any of the Science discipline.
Possess a minimum of 5 years Quality Assurance experienec in the FMCG industry.
Possess great foresight and ability to define effective quality strategy and skills
Good understanding of product life cycle based on integration production planning.
Strong strategic orientation, proven leadership, interpersonal and financial management skiils.