Please exercise due diligence when applying for this job vacancy.
SUMMARY OF DUTY
Restaurant Cashiers manage cash and sales transactions in dining facilities.
Improving customer satisfaction,
Answering to inquiries,
Reporting to the restaurant's manager, and
REQUIRED SKILLS AND QUALIFICATIONS
Excellent numerical skills,
Attention to details,
Customer service orientation,
Minimum of NCE or a Diploma in basic restaurant training coursework.
MODE OF APPLICATION
Interested applicants should forward a copy of their application letter attaching their contact details to the HRM via this email address :firstname.lastname@example.org