Restaurant Manager in Lagos, Nigeria

at Expertise Consult

Industry
Food Services
Specialization
Food & Beverages
Minimum Qualification
Diploma
Required Experience
1 - 3 years
Employment Type
Full Time
Gender
Male or Female

Job Description

Recruiting, training and supervising staff
agreeing and managing budgets
planning menus
ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
promoting and marketing the business
overseeing stock levels
ordering supplies
producing staff rotas
handling customer enquiries and complaints
taking reservations
greeting and advising customers
problem solving
preparing and presenting staffing/sales reports
keeping statistical and financial records
assessing and improving profitability
setting targets
handling administration and paperwork
liaising with customers, employees, suppliers, licensing authorities, sales representatives etc
making improvements to the running of the business and developing the restaurant.
MODE OF APPLICATION: interested applicants should send their cvs through d HR to expertiseconsult@outlook.com or send your details to 08128353277 urgently 

Requirements

MInimum qualification is a diploma with a 2 years working experience

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