Restaurant Manager in Lagos, Nigeria

at Expertise Consult

Food Services
Food & Beverages
Minimum Qualification
Required Experience
1 - 3 years
Employment Type
Full Time
Male or Female
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Job Description

Job Responsibilities

Recruiting, training and supervising staff
agreeing and managing budgets
planning menus
ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
promoting and marketing the business
overseeing stock levels
ordering supplies
producing staff rotas
handling customer enquiries and complaints
taking reservations
greeting and advising customers
problem solving
preparing and presenting staffing/sales reports
keeping statistical and financial records
assessing and improving profitability
setting targets
handling administration and paperwork
liaising with customers, employees, suppliers, licensing authorities, sales representatives etc
making improvements to the running of the business and developing the restaurant.
MODE OF APPLICATION: interested applicants should send their cvs through d HR to or send your details to (contact number attached to this advert) urgently to 08128353277 opening last till 30thof september 2016
QUALIFICATION: Any form of qualification is allowed

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