Restaurant Manager in Lagos, Nigeria


Project Management
Minimum Qualification
Bachelor's Degree
Required Experience
3 - 5 years
Employment Type
Full Time
Male or Female
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Job Description

Job Purpose:

Our client is in need of a restaurant manager to provide good dining experience and plan menus by consulting with chefs, estimate food costs and profits, adjust menus.


  • Accomplish restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and communicating job expectations, planning, monitoring, appraising, and reviewing job contributions, planning and reviewing compensation actions, enforcing policies and procedures.
  • Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews, preparing and completing action plans, implementing production, productivity, quality, and customer-service standards, resolving problems; completing audits, identifying trends, determining system improvements; implementing change.
  • Meet restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, initiating corrective actions.
  • Plan menus by consulting with chefs, estimates food costs and profits, adjusts menus.
  • Control costs by reviewing portion control and quantities of preparation, minimizing waste, and ensuring high quality of preparation.
  • Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission.
  • Publicize the restaurant by designing and placing advertisements, inviting food editors to review the restaurant, contacting local, regional, and national magazines with feature ideas, encouraging local businesses to hold social events at the restaurant.
  • Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards.



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