An exciting opportunity has arisen for a talented Senior Chef de Partie to join Tortuga in Mina A' Salam. The main purpose of this role is to assist the Sous Chef or Chef de Cuisine to set standards and maintain them to the Madinat Jumeirah Standard.
- Analysing market food trends, making appropriate menu suggestions and development within agreed timescales.
In order to be considered for this role, you will have a diploma or a qualification in Culinary and you must have a minimum of 2 years experience working as a Chef de Partie with a particular focus on Mexican cuisine.
You should have good knowledge and understanding of kitchen operations and have the ability to create standard recipes.
It is essential that you have good leadership skills and must be able to coach and motivate people.
This is a very "hands on" and demanding position so it is paramount that you work well in a team but are also able to set standards and lead by example at all times. You must be comfortable working under pressure and be passionate about producing cuisine of the highest possible standards.
This position offers a highly competitive salary and package which includes; your own single room accommodation/live out allowance, free transport to and from your place of work, uniform, laundry services, meals during working hours, annual flight allowance, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates