Senior Chef De Partie - Tortuga - Mina A' Salam - Madinat Jumeirah Resort in Dubayy [Dubai], United Arab Emirates

at Jumeirah

Food & Beverages
Minimum Qualification
Required Experience
1 - 3 years
Employment Type
Full Time
Male or Female
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Job Description

An exciting opportunity has arisen for a talented Senior Chef de Partie to join Tortuga in Mina A' Salam. The main purpose of this role is to assist the Sous Chef or Chef de Cuisine to set standards and maintain them to the Madinat Jumeirah Standard.


    Assisting the Chef de cuisine/Sous chef in the supervision of all colleagues engaged in the kitchen.
    Attending meetings regarding the updates for the day. Communicating the information to line staff to ensure the operation is aware of any changes.
    Establish culinary standards for the speciality of each kitchen which may include banqueting.
    Helping in planning menus and compiling recipes for new menus / food tastings to be approved by Executive Chef and or Executive Sous Chef.
    Using information available in planning the preparation, production and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction.
    Fully understanding HACCP (Hazard Analysis & Critical Control Points) and take appropriate action to ensure a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department.
    Ensuring agreed quality of product is maintained and appropriate action is taken when standards are not met and Customer Satisfaction Index targets are not achieved by liaising with all key partners as necessary.
    Helping recruit, monitor and train staff ensuring regular appraisals are carried out with achievable objectives.
  • Analysing market food trends, making appropriate menu suggestions and development within agreed timescales.


In order to be considered for this role, you will have a diploma or a qualification in Culinary and you must have a minimum of 2 years experience working as a Chef de Partie with a particular focus on Mexican cuisine.

You should have good knowledge and understanding of kitchen operations and have the ability to create standard recipes.

It is essential that you have good leadership skills and must be able to coach and motivate people. 

This is a very "hands on" and demanding position so it is paramount that you work well in a team but are also able to set standards and lead by example at all times.  You must be comfortable working under pressure and be passionate about producing cuisine of the highest possible standards.

This position offers a highly competitive salary and package which includes; your own single room accommodation/live out allowance, free transport to and from your place of work, uniform, laundry services, meals during working hours, annual flight allowance, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates

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