The Service Leader- F&B assists the Service Manager - F&B in ensuring smooth operations of the sections appointed in the F&B division. He / she will maximize profits, maintain food / beverage / service quality and ensure guest satisfaction.
Minimum one (1) year experience in an international hotel with the same capacity.
Preferably has strong background in F&B Service and Operations.
A self-starter, must be guest-oriented, with an eye for details, has an initiative and anticipation.
Oral and Written Fluency in both English and Filipino. Knowledge in other foreign language is an advantage.
Preferably a College Graduate.