Service Manager - Kitchen (Chef De Cuisine - Vintana) in National Capital Reg, Philippines

Food & Beverages
Minimum Qualification
Required Experience
3 - 5 years
Employment Type
Full Time
Male or Female
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Job Description

To maintain a high standard of all food preparation, service and hygiene in their respective Kitchens, according to the standards required by the management. 


Minimum of 3 years experience in an International Hotel.

Preferably a College Graduate or any diploma courses related in Culinary Arts.

Must be knowledgeable and has a strong background in both Western and Asian cuisine.

Must have an excellent arithmetic skills and ordering procedures.

Must have a sound basic knowledge of food hygiene procedure (HACCP / ISO 22000).

Motivator and self-starter. Team builder. Displays initiative and creativity. Commitment to professional values.

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