Sous Chef in Lagos, Nigeria

at Federal Palace Hotel

Industry
Hospitality/Leisure
Specialization
Hospitality / Leisure / Travels
Minimum Qualification
OND
Required Experience
3 - 5 years
Employment Type
Full Time
Gender
Male or Female

Job Description

expediting, or relaying orders to the line cooks and ensuring that the team works together to get all the orders right and get them out promptly.

Responsibilities

OND and above

Requirements

Every part of a foodservice operation, including menu planning, purchasing, hiring and staffing, is part of a head chef's job description. That means he or she also has overall responsibility for all the food that comes out of the kitchen

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