Sous Chef - AUN Hotel in Adamawa, Nigeria

Industry
Hospitality
Specialization
Hospitality / Leisure / Travels
Minimum Qualification
Professional Qualification
Required Experience
3 - 5 years
Employment Type
Full Time
Gender
Male or Female

Job Description

SUMMARY OF POSITION:
The Souse Chef shall employ his culinary and managerial skills in order to play a critical role in maintaining and enhancing customers’ satisfaction at the AUN Hotel and Club in line with established standards and procedures.
DETAILED LISTING OF RESPONSIBILITIES:

  • To delegates job responsibilities in the kitchen.
  • To support Executive Chef in kitchen administration and operation.
  • Ability to instruct cooks and teach on culinary arts.
  • Design task schedules for kitchen staff and ensure safety.
  • Ensure food are prepared in safe, hygienic and healthy environment.
  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Any other duties as assigned.

Requirements for the position:

  • National Diploma from a reputable institution.
  • Minimum of five (5) years’ experience in 3 to 4 star hotel as a head cook or sous chef.
  • Good command of English language.
  • Age 30 to 45years old
  • Smart and energetic personality

Other requirements, abilities for the position:

  • Creativity and knowledge of ingredients in the kitchen for 4 star hotel.
  • Leadership skills. To be in charge as a support for Executive Chef.
  • Hand -Eye Coordination.
  • Sense of Taste.
  • Time Management.

Description of Benefits
Salary and benefits are commensurate with experience and job classification as approved by the Hotel.

 

 

 

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