Sous Chef in Lagos, Nigeria

at Hotel Bon Voyage

Industry
Hospitality/Leisure
Specialization
Food Production
Minimum Qualification
Bachelor's Degree
Required Experience
3 - 5 years
Employment Type
Full Time
Gender
Male or Female

Job Description

Job Requirements

  • All applicant should have at least 3 years experience.
  • Applicant should have a minimum of B.Sc.
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