Stewarding Manager - Al Qasr in Dubayy [Dubai], United Arab Emirates

at Jumeirah

Customer Service
Minimum Qualification
Required Experience
3 - 5 years
Employment Type
Full Time
Male or Female

Job Description

To assist the Back of the House Manager in the daily operation of the Stewarding department.



  • Maintaining equipment par stocks of individual outlets and revising if necessary in accordance with the current business requirements.

  • Tracking and monitoring all requisitions of equipment and crockery ensuring that all issued items are returned.

  • Ensuring that all reports, schedules, and correspondence are completed in liaison with the Back of House Manager in an accurate and punctual manner.

  • Coordinating with the Supervisor and Assistant Manager for the timely submission of reports, documents and other relevant information as required by the Department / Hotel.

  • Following up and tracking all raised Purchase Orders to be delivered on time.

  • Conducting inventory of fixed assets in Stewarding Storeroom in a monthly, quarterly and yearly basis.

  • To be the first point of reference for workload distribution, performance appraisals and task delegation.

  • Assessing and providing adequate training for all colleagues to enable them to perform their roles.

  • Establishing appropriate communication processes within the Stewarding Office and other departments.

  • Ensuring proper requisitioning and controlling of Stewarding cleaning and chemical supplies.

  • Updating and maintaining the Standard Operating Procedures and other Stewarding related forms as per Jumeirah Standards.

  • To be aware and taking action when needed on cost saving measures related to the Department.

  • Maintaining courteous and friendly atmosphere and good working relationships with all colleagues.

  • To have a complete understanding of, and adhere to the company's policy relating to fire, hygiene and safety.

  • Liaising with the Culinary Department in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges.

  • Providing assistance to food preparation department heads in all matters pertaining to equipment preparations.

  • Assisting in the building of an efficient team of colleagues by taking an active interest in their welfare, safety and development.

  • Providing continuous training to subordinates in order to achieve departmental objectives.

  • Following up on programs and policies to insure compliance with prescribed methods and standards.


You should be a colleague graduate and should have a minimum of three years working experience as a Stewarding Manager or an Assistant Stewarding Manager in a five star hotel.

You should also have good leadership skills and can work with a culturally diverse team.

It is essential that you have good command of the English language, both spoken and written. Good working knowledge of Microsoft Office applications is also required.

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