- Carrying out cash and based transaction accurately.
- Serve customers following all service steps.
- Adhere to grooming policy.
- Perform duties assigned by supervisor in a courteous, friendly manner.
- Follow safety procedure & know that to do in an event of a emergency.
- Promptly notify supervisor of problems.
- Prepare related food and beverage product.
- Maintain cleanliness in the restaurant and equipment operation standards.
- Achieve APC/suggestive selling/up-selling targets
- Cash audit.
- Speed of service scores.
- On-the-job evaluation scores.
- Safety audit score.
- Quality audit scores.
- CER Audit scores
- APC, Suggestive selling, UP-selling target.
- Wear a clean and complete uniform.
- Cooperate with co-worker as per the team.
- Report for work as scheduled.
- Perform opening &closing duties correctly.
- Wash dishes. Keep floor and circulation vent clean.
- Keep work area stocked adequately.
- Clean and perform minor maintenance of equipments.
- Clean and restock rest-rooms.
- Ability to read and speak English.
- Service/result orientation.
- Must be a team player.
- Must understand simple mathematics to count currency and deliver change to customers.